Physical properties of foods and food processing systems / M. J. Lewis
Material type:
TextPublication details: Reino Unido : Woodhead Publishing Limited, 1996Description: 465 pISBN: - 978-1-85573-272-8 \ 1-85573-272-6
- 641.1 L49 1996
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_007115 |
C/e
Bibliografía: p. 446-458
TX357 L49 1996
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