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Food processing : principles and applications /

Ramaswamy, Hosahalli

Food processing : principles and applications / Hosahalli Ramaswamy y Michèle Marcotte - Estados Unidos de América : Taylor & Francis Group, 2006 - 420 p.

Bibliografía: p. 399-404

ISBN: 1-58716-008-0

LCCN: 175905

Subjects--Topical Terms:
Food industry and trade
Industria alimentaria

Dewey Class. No.: 664 R36 2006

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