The freezing preservation of foods /
The freezing preservation of foods /
edición Donald K. Tressler, Wallace B. Van Arsdel y Michael J. Copley
- 4a ed.
- Estados Unidos de América : AVI, 1968
- 4 v.
Incluye bibliografía
v. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods
176068
Alimentos congelados
Alimentos refrigerados
Chilled foods
Food preservation
Frozen foods
Preservación de alimentos
664.02853 F74 1968
Incluye bibliografía
v. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods
176068
Alimentos congelados
Alimentos refrigerados
Chilled foods
Food preservation
Frozen foods
Preservación de alimentos
664.02853 F74 1968