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Elaboración de quesos artesanales en Argentina /

Dianda, María Angélica

Elaboración de quesos artesanales en Argentina / María Angélica Dianda - 2a ed. - Argentina : Hemisferio Sur, 2005 - 212 p.

ISBN: 978-950-504-567-9

LCCN: 177660

Subjects--Topical Terms:
Cheesemaking
Cheeses--Argentina
Fabricación de queso
Quesos--Argentina

Dewey Class. No.: 637.30982 D53 2005

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