Image from Amazon.com
Elaboración de quesos artesanales en Argentina / María Angélica Dianda
Material type:
TextPublication details: Argentina : Hemisferio Sur, 2005Edition: 2a edDescription: 212 pISBN: - 978-950-504-567-9
- 637.30982 D53 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_010594 |
C.
SF274.A74 D53 2005
There are no comments on this title.
Log in to your account to post a comment.