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Standard methods for the examination of dairy products

Standard methods for the examination of dairy products - New York, 1967 - 304 p. : ilus

LCCN: 19455

Subjects--Topical Terms:
Productos lácteos--Análisis.
Productos lácteos--Normas de calidad.

Dewey Class. No.: 637.127 / A54 1967

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