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Standard methods for the examination of dairy products

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TextPublication details: New York, 1967Description: 304 p. : ilusSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		637.127 A54 1967 (Browse shelf(Opens below))					Available (Préstamo 15 días)			-56473

BATCH-UPD 10 20130110 UCH01 0921

BATCH-UPD 10 20130410 UCH01 0543

BATCH-UPD 10 20130914 UCH01 1941

CONVERSION 10 20130109 UCH01 1312

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