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Spices and seasonings : a food technology handbook

Tainter, Donna R.

Spices and seasonings : a food technology handbook - New York : VCH, 1993 - 226 p. - Food science and technology . - Food science and technology .

LCCN: 2216

Subjects--Topical Terms:
Condimentos.
Especias.

Dewey Class. No.: 633.83 / T3

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