Spices and seasonings : a food technology handbook
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: New York : VCH, 1993Description: 226 pSubject(s): DDC classification: - 633.83 T3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 T3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000002176 |
BATCH-UPD 10 20130110 UCH01 0226
BATCH-UPD 10 20130110 UCH01 1658
CONVERSION 10 20130109 UCH01 1302
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