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Introduction to the biochemistry of foods

Braverman, J. B. S.

Introduction to the biochemistry of foods - Amsterdam : Elsevier, 1969 (c.1963) - 336 p. : ilus.

LCCN: 23764

Subjects--Topical Terms:
Alimentos--Bioquímica.
Química vegetal.

Dewey Class. No.: 581.192 / B7

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