Introduction to the biochemistry of foods
Material type:
TextPublication details: Amsterdam : Elsevier, 1969 (c.1963)Description: 336 p. : ilusSubject(s): DDC classification: - 581.192 B7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000510798 |
BATCH-UPD 10 20130110 UCH01 1322
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0127
CONVERSION 10 20130109 UCH01 1314
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