Normal view MARC view ISBD view

Proceedings

Proceedings - Amsterdam : Elsevier, 1979 - 436 p. : ilus. ; gráfs - Developments in food science ; 2 . - Developments in food science ; 2 .

LCCN: 25865

Subjects--Topical Terms:
Alimentos.
Alimentos--Tecnología.

Dewey Class. No.: 641.1 / I55 1978

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)