Proceedings
Material type:
TextSeries: Developments in food science ; ; 2 | Developments in food science ; ; 2Publication details: Amsterdam : Elsevier, 1979Description: 436 p. : ilus. ; gráfsSubject(s): DDC classification: - 641.1 I55 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 I55 1978 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000140299 |
BATCH-UPD 10 20130110 UCH01 1323
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0128
CONVERSION 10 20130109 UCH01 1315
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