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Fundamentals of quality control for the food industry

Kramer, Amihud.

Fundamentals of quality control for the food industry - Westport, Conn. : AVI, 1966 - 541 p. : ilus.

LCCN: 29264

Subjects--Topical Terms:
Alimentos--Control.

Dewey Class. No.: 614.3 / K73 1966

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