Normal view MARC view ISBD view

Fundamentals of quality control for the food industry

By:

Contributor(s):

Material type:

TextPublication details: Westport, Conn. : AVI, 1966Description: 541 p. : ilusSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		614.3 K73 1966 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000011946

BATCH-UPD 10 20130110 UCH01 0254

BATCH-UPD 10 20130110 UCH01 1856

CONVERSION 10 20130109 UCH01 1317

There are no comments on this title.

to post a comment.