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Métodos modernos de análisis de alimentos : técnicas ópticas

Maier, Hans Gerhard.

Métodos modernos de análisis de alimentos : técnicas ópticas - Zaragoza : Acribia, (1968) - 102 p. : ilus

LCCN: 29637

Subjects--Topical Terms:
Alimentos--Análisis.

Dewey Class. No.: 543.1 / M3Y

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