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Métodos modernos de análisis de alimentos : técnicas ópticas

By: Material type: TextPublication details: Zaragoza : Acribia, (1968)Description: 102 p. : ilusSubject(s): DDC classification:
  • 543.1 M3Y
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta alta - Colección General General 543.1 M3Y (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) -80264

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CONVERSION 10 20130109 UCH01 1317

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