Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries
Matsui, Hiroyuki.
Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries
Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(1):9-18, 1979
32538
Uvas--Maduración.
Vid--Fisiología y morfología.
Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries
Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(1):9-18, 1979
32538
Uvas--Maduración.
Vid--Fisiología y morfología.