Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-1732 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -86241 |
Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(1):9-18, 1979
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