Normal view MARC view ISBD view

Elsevier's dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names

Elsevier's dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names - Amsterdam : Elsevier, 1977 - 207 p.

LCCN: 33256

Subjects--Topical Terms:
Alimentos--Diccionarios.
Diccionarios políglotas.

Dewey Class. No.: 641.1 / E5

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)