Elsevier's dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names
Material type:
TextPublication details: Amsterdam : Elsevier, 1977Description: 207 pSubject(s): DDC classification: - 641.1 E5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.1 E5 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000645859 |
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