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Introducción a la bioquímica de los alimentos

Braverman, J. B. S.

Introducción a la bioquímica de los alimentos - Barcelona : Omega, 1978 - 355 p.

LCCN: 38986

Subjects--Topical Terms:
Alimentos--Bioquímica.
Química vegetal.

Dewey Class. No.: 581.192 / B7Y

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