Introducción a la bioquímica de los alimentos
Material type:
TextPublication details: Barcelona : Omega, 1978Description: 355 pSubject(s): DDC classification: - 581.192 B7Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | c.8 | Available (Préstamo 15 días) | -150861 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | c.9 | Available (Préstamo 15 días) | -150862 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | -153245 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000669552 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 33724000669685 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | c.6 | Available (Préstamo 15 días) | 33724000679056 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000940086 | |||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 B7Y (Browse shelf(Opens below)) | c.7 | Available (Préstamo 15 días) | -150860 |
BATCH-UPD 10 20130110 UCH01 1322
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0134
CONVERSION 10 20130109 UCH01 1322
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