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Food flavours

Morton, Ian Douglas

Food flavours - Amsterdam : Elsevier, 1982 - v. ; gráfs - Development in food science ; 3A . - Development in food science ; 3A .

La biblioteca tiene: v.1 Introduction

LCCN: 40739

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Sabor.

Dewey Class. No.: 641.1 / M67

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