Food flavours
Material type:
TextSeries: Development in food science ; ; 3A | Development in food science ; ; 3APublication details: Amsterdam : Elsevier, 1982Description: v. ; gráfsSubject(s): DDC classification: - 641.1 M67
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 M67 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000139226 |
La biblioteca tiene: v.1 Introduction
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