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Food science; a chemical approach

Fox, Brian A.

Food science; a chemical approach - London : Hodder and Stoughton, 1970 - 380 p. : ilus.

LCCN: 42256

Subjects--Topical Terms:
Alimentos--Bioquímica.
Alimentos--Química de.

Dewey Class. No.: 543.1083 / F6

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