Food science; a chemical approach
Material type:
TextPublication details: London : Hodder and Stoughton, 1970Description: 380 p. : ilusSubject(s): DDC classification: - 543.1083 F6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 F6 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000392544 | |||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 F6 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000392551 |
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BATCH-UPD 10 20130110 UCH01 2323
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CONVERSION 10 20130109 UCH01 1323
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