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Food microbiology

Frazier, W. C.

Food microbiology - 3 ed. - New York : McGraw-Hill, 1978 - 540 p. : ilus.

Faltan las págs. 47-78

LCCN: 42451

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Preservación.

Dewey Class. No.: 664.8 / F73 1978

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