Food microbiology
Material type:
TextPublication details: New York : McGraw-Hill, 1978Edition: 3 edDescription: 540 p. : ilusSubject(s): DDC classification: - 664.8 F73 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 F73 1978 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000115358 |
Faltan las págs. 47-78
BATCH-UPD 10 20130110 UCH01 1445
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130914 UCH01 0135
CONVERSION 10 20130109 UCH01 1323
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