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Wsome aspects of food refrigeration and freezing

Wsome aspects of food refrigeration and freezing - Washington : FAO, 1950 - 205 p. : ilus. - FAO. Estudios agropecuarios ; 12 . - FAO. Estudios agropecuarios ; 12 .

LCCN: 47074

Subjects--Topical Terms:
Alimentos congelados.

Dewey Class. No.: 664.80285 / F36

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