Wsome aspects of food refrigeration and freezing
Material type:
TextSeries: FAO. Estudios agropecuarios ; ; 12 | FAO. Estudios agropecuarios ; ; 12Publication details: Washington : FAO, 1950Description: 205 p. : ilusSubject(s): DDC classification: - 664.80285 F36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.80285 F36 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -116378 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.80285 F36 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -116379 | ||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.80285 F36 (Browse shelf(Opens below)) | c.3 | Available (Préstamo interno) | -116380 |
BATCH-UPD 10 20130110 UCH01 2118
CONVERSION 10 20130109 UCH01 1326
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