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Food dehydration

Van Arsdel, Wallace B.

Food dehydration - 2 ed. - Westport, Conn. : AVI, 1973 - 2 v. : ilus.

La biblioteca tiene: v.1 Drying methods and phenomena.-v.2 Practices and applications

47331


Alimentos--Deshidratación.

664.80284 / V3 1973