Food dehydration
Material type:
TextPublication details: Westport, Conn. : AVI, 1973Edition: 2 edDescription: 2 v. : ilusSubject(s): DDC classification: - 664.80284 V3 1973
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.80284 V3 1973 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000137444 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.80284 V3 1973 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724002402347 |
La biblioteca tiene: v.1 Drying methods and phenomena.-v.2 Practices and applications
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CONVERSION 10 20130109 UCH01 1326
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