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Volatile compounds in food

Van Straten, S.

Volatile compounds in food - 4 ed. - Zeist : The Netherlands, Central Institute for Nutrition and Food Research, 1974 - 103 p. ; apénd.

Sup. 3 Zeist, Central Institute for Nutrition and Food Research, 1977. 116 p. Sup. 5 Zeist, Central Institute for Nutrition and Food Research, 1977. 132 p. Sup. Zeist, Central Institute for Nutrition and Food Research, 1977. 124 p.

LCCN: 47486

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Aroma.
Alimentos--Sabor.

Dewey Class. No.: 641.1 / V35 1977

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