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Volatile compounds in food

By: Material type: TextPublication details: Zeist : The Netherlands, Central Institute for Nutrition and Food Research, 1974Edition: 4 edDescription: 103 p. ; apéndSubject(s): DDC classification:
  • 641.1 V35 1977
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta alta - Coleción Consulta Consulta 641.1 V35 1977 (Browse shelf(Opens below)) sup. 7 Available (Préstamo interno) 33724000645701
Libro Biblioteca Central Planta alta - Coleción Consulta Consulta 641.1 V35 1977 (Browse shelf(Opens below)) sup. 5 Available (Préstamo interno) 33724000645719
Libro Biblioteca Central Planta alta - Coleción Consulta Consulta 641.1 V35 1977 (Browse shelf(Opens below)) sup. 3 Available (Préstamo interno) 33724000645727
Libro Biblioteca Central Planta alta - Coleción Consulta Consulta 641.1 V35 1977 (Browse shelf(Opens below)) Available (Préstamo interno) 33724000645735
Libro Biblioteca Central Planta alta - Coleción Consulta Consulta 641.1 V35 1977 (Browse shelf(Opens below)) sup. 4 Available (Préstamo interno) 33724000645743
Libro Biblioteca Central Planta alta - Coleción Consulta Consulta 641.1 V35 1977 (Browse shelf(Opens below)) sup. 6 Available (Préstamo interno) 33724000645750

Sup. 3 Zeist, Central Institute for Nutrition and Food Research, 1977. 116 p.

Sup. 5 Zeist, Central Institute for Nutrition and Food Research, 1977. 132 p.

Sup. Zeist, Central Institute for Nutrition and Food Research, 1977. 124 p.

BATCH-UPD 10 20130110 UCH01 0008

BATCH-UPD 10 20130110 UCH01 1150

BATCH-UPD 10 20130410 UCH01 0735

BATCH-UPD 10 20130914 UCH01 0137

CONVERSION 10 20130109 UCH01 1326

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