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Milk, cream and butter technology

Wilcox, George.

Milk, cream and butter technology - Park Ridge, N.J. : Noyes Data Corporation, 1971 - 313 p. : ilus. - Food processing review ; 18 . - Food processing review ; 18 .

LCCN: 53907

Subjects--Topical Terms:
Industria lechera.

Dewey Class. No.: 637.1 / W5

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