Milk, cream and butter technology
Material type:
TextSeries: Food processing review ; ; 18 | Food processing review ; ; 18Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1971Description: 313 p. : ilusSubject(s): DDC classification: - 637.1 W5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.1 W5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000103628 |
BATCH-UPD 10 20130110 UCH01 0408
BATCH-UPD 10 20130110 UCH01 2132
CONVERSION 10 20130109 UCH01 1329
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