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Calidad y valor nutritivo de los alimentos vegetales

Schuphan, Werner.

Calidad y valor nutritivo de los alimentos vegetales - Zaragoza : Acribia, (1968) - 276 p. : ilus.

LCCN: 57034

Subjects--Topical Terms:
Alimentos--Valor nutritivo.
Calidad--Control de la.

Dewey Class. No.: 641.1 / S24Y

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