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Calidad y valor nutritivo de los alimentos vegetales

By: Material type: TextPublication details: Zaragoza : Acribia, (1968)Description: 276 p. : ilusSubject(s): DDC classification:
  • 641.1 S24Y
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 641.1 S24Y (Browse shelf(Opens below)) c.5 Available (Préstamo 15 días) 33724000140018
Libro Biblioteca Central Planta principal - Colección General General 641.1 S24Y (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) 33724000140026
Libro Biblioteca Central Planta principal - Colección General General 641.1 S24Y (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) 33724000140034
Libro Biblioteca Central Planta principal - Colección General General 641.1 S24Y (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000140372
Libro Biblioteca Central Planta principal - Colección General General 641.1 S24Y (Browse shelf(Opens below)) c.4 Available (Préstamo 15 días) 33724000610754

BATCH-UPD 10 20130110 UCH01 0705

CONVERSION 10 20130109 UCH01 1331

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