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Source book of food enzymology

Schwimmer, Sigmund.

Source book of food enzymology - Westport, Conn : Avi, 1981 - 967 p. : ilus. - AVI sourcebook and handbook series . - AVI sourcebook and handbook series .

LCCN: 57120

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Enzimas.
Enzimas.

Dewey Class. No.: 547.758 / S2

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