Source book of food enzymology
Material type:
TextSeries: AVI sourcebook and handbook series | AVI sourcebook and handbook seriesPublication details: Westport, Conn : Avi, 1981Description: 967 p. : ilusSubject(s): DDC classification: - 547.758 S2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 547.758 S2 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000445649 |
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