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Advances in preconcentration and dehydration of foods

Spicer, Arnold

Advances in preconcentration and dehydration of foods /editado por Arnold Spicer - London : Applied Science, 1974 - 526 p. : ilus., gráfs.

LCCN: 57753

Subjects--Topical Terms:
Alimentos--Deshidratación.
Alimentos--Procesado.

Dewey Class. No.: 664.80284 / S6

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