Advances in preconcentration and dehydration of foods /editado por Arnold Spicer
Material type:
TextPublication details: London : Applied Science, 1974Description: 526 p. : ilus., gráfsSubject(s): DDC classification: - 664.80284 S6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.80284 S6 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000137410 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.80284 S6 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000137428 |
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