Normal view MARC view ISBD view

Spices, herbs and edible fungi

Charalambous, George

Spices, herbs and edible fungi - Amsterdam : Elsevier, 1994 - 764 p. - Developments in food science ; 34 . - Developments in food science ; 34 .

LCCN: 58828

Subjects--Topical Terms:
Aceites esenciales.
Chile (Botánica)
Especias.
Hongos comestibles.
Vainilla.

Dewey Class. No.: 633.83 / C4

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)