Spices, herbs and edible fungi
Material type:
TextSeries: Developments in food science ; ; 34 | Developments in food science ; ; 34Publication details: Amsterdam : Elsevier, 1994Description: 764 pSubject(s): DDC classification: - 633.83 C4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 C4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000082442 |
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