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Higiene de la carne

Libby, James A.

Higiene de la carne - México, D.F. : CECSA, 1981 - 659 p.

Trad. de: Meat hygiene, 4 ed. de 1975

LCCN: 63103

Subjects--Topical Terms:
Carne--Inspección.

Dewey Class. No.: 614.31 / L5y 1975

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