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Higiene de la carne

By: Material type: TextPublication details: México, D.F. : CECSA, 1981Description: 659 pSubject(s): DDC classification:
  • 614.31 L5y 1975
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 614.31 L5y 1975 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000012449
Libro Biblioteca Central Planta principal - Colección General General 614.31 L5y 1975 (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) 33724000012431
Libro Biblioteca Central Planta principal - Colección General General 614.31 L5y 1975 (Browse shelf(Opens below)) c.4 Available (Préstamo 15 días) 33724000012415
Libro Biblioteca Central Planta principal - Colección General General 614.31 L5y 1975 (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) 33724000012423

Trad. de: Meat hygiene, 4 ed. de 1975

BATCH-UPD 10 20130110 UCH01 2026

BATCH-UPD 10 20130410 UCH01 1343

BATCH-UPD 10 20130914 UCH01 0847

CONVERSION 10 20130109 UCH01 1334

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