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Flavor of foods and beverages; chemistry and technology

Charalambous, George

Flavor of foods and beverages; chemistry and technology - New York. : Academic Press, 1978 - 422 p. : ilus. ; gráfs. - Academic press rapid manuscript reproduction . - Academic press rapid manuscript reproduction .

LCCN: 70437

Subjects--Topical Terms:
Alimentos--Sabor.
Bebidas.

Dewey Class. No.: 664 / C44

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