Flavor of foods and beverages; chemistry and technology
Material type:
TextSeries: Academic press rapid manuscript reproduction | Academic press rapid manuscript reproductionPublication details: New York. : Academic Press, 1978Description: 422 p. : ilus. ; gráfsSubject(s): DDC classification: - 664 C44
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 C44 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000132916 |
BATCH-UPD 10 20130110 UCH01 0050
BATCH-UPD 10 20130110 UCH01 1345
CONVERSION 10 20130109 UCH01 1339
There are no comments on this title.