Phenolic, sulfur, and nitrogen compounds in food flavors
Charalambous, George
Phenolic, sulfur, and nitrogen compounds in food flavors - Washington : American Chemical Society, 1976 - 215 p. : ilus. - ACS symposium series ; 26 . - ACS symposium series ; 26 .
70440
Alimentos--Análisis.
Alimentos--Química de.
Alimentos--Sabor.
543.1083 / C4
Phenolic, sulfur, and nitrogen compounds in food flavors - Washington : American Chemical Society, 1976 - 215 p. : ilus. - ACS symposium series ; 26 . - ACS symposium series ; 26 .
70440
Alimentos--Análisis.
Alimentos--Química de.
Alimentos--Sabor.
543.1083 / C4